My quest for the perfect pizza
” The results were brilliant, especially in concept. My oven, believing incorrectly that its temperature was near the freezing point, went full blast until thick waves of smoke billowed from every crack, vent and pore, filling the house with the palpable signs of scientific progress. Yes, the experiment had to be cut short, but it had lasted longer than the Wright brothers’ first flight. Inside the oven was a blackened disc of dough pocked with puddles of flaming cheese. I had succeeded beyond all expectations. “
Jeffrey Steingarten, Eating for America.
[x]#269 fan zondag 3 november 2002 @ 13:40:32
