Quote of the Day | 0324
Here, then, we find one of the central predicaments of modern man: we have at our disposal a huge range of facts about the ways things work, but by allowing those facts to replace too much of the received wisdom that is a kind of second nature for humans, we often leave ourselves knowing even less than before.
John Schwenkler, ‘The Science of Food and the Culture of Cooking’
[x]#7308 fan woensdag 24 maart 2010 @ 11:16:01
